Typical Mediterranean taste, international specialties, for the breakfast, a rich buffet are served on the terrace "En Plain Air" in a charming scene and refined atmosphere.
Tuesday 7 September 2010
Flat Spaghetti with Pesto scauce and Tuna
Pasta quills with Tomatoes and Basil
Risotto in "Caprese" Style
Lentils and Endive Soup
Pumpkin and Cauliflowers Cream
Consommè Madrileno
****
Filets of Grey mullet in "Cartoccio" Style wih Olives, Capperi and Potatoes
Grouper bites with Broccoli
Small Octopus in "Luciana" Style
Roast Leg of Turkey
Charcoal Grilled Pork loin
Omelette in Natural Style
****
Fruit
Ice- Cream
Pudding
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